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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Dining Rreviews

Nick-San Cabo San Lucas – LCM 50 Winter 2019

8 years ago by Staff WritersDining Guide

Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance… Read More

Nick-San Palmilla – LCM 50 Winter 2019

8 years ago by Staff WritersDining Guide

Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with… Read More

Pitahayas – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Pitahayas  At the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant, under the expert guidance of chef Volker Romeike, blend Mexican and Asian flavors. Romeike demonstrates his inventiveness with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu;… Read More

Presto Italian Ristorante – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Presto Italian Ristorante Presto is a delightful little bistro on the Cabo San Lucas Marina, which offers fast-casual Italian along with marina views. Chef Roberto Macciadris’s menu is made up of timeless Italian favorites—pastas, pizzas, focaccia, soups, and salads—with the occasional Cabo twist. At Presto,… Read More

Romeo & Julieta – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Romeo & Julieta Three decades in, and iconic Cabo San Lucas restaurant Romeo & Julieta just keeps getting better. This December, it debuted The Wine Bar by Romeo & Julieta next door. Learn more about The Wine Bar on page 16. And the restaurant continues… Read More

Solomon’s Landing – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Solomon’s Landing What began as a small taco bar has grown into a sprawling Cabo San Lucas Marina restaurant with an international following and a menu so large it should have a table of contents. Solomon’s Landing is a great spot to grab a beer… Read More

Alcaravea Gourmet – LCM 49 Spring 2018

8 years ago by Sandra A. BerryAlcaravea Gourmet

Alcaravea Gourmet Chef Enrique Diaz Gerard had a dream that continues to unfold. From a four-table start in a former bus station, he has developed a popular full-scale Mediterranean restaurant. My biggest word of advice. Don’t overdo it on the stuffed mushroom starter; they’re so… Read More

Baja Lobster Co. – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoBaja Lobster Co.

Baja Lobster Co. It’s all about choices at the Baja Lobster Co., a longtime favorite on the Cabo San Lucas Marina. For an escape from the heat, opt for the indoor, air-conditioned dining room. To enjoy casual people watching, you can convene outside on the… Read More

Cabo Wabo – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoCabo Wabo

Cabo Wabo Welcome to the spot that started it all. Back when rocker Sammy Hagar opened his now-iconic nightclub in downtown Cabo San Lucas, this was a destination known mostly for its fishing scene, and he was best known as the lead singer of Van… Read More

Café des Artistes – LCM 49 Spring 2018

8 years ago by Sandra A. BerryCafe des Artistes

Café des Artistes  The ambience is sophisticated yet comfortable, city lights twinkle in the distance, and a pianist provides a subtle soundtrack for your romantic dinner at the JW Marriott’s fine dining restaurant, Café des Artistes. But it’s the culinary talents of chef Thierry Blouet—along… Read More

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