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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Romeo y Julieta

Romeo & Julieta – LCM 41 SUMMER 2015

11 years ago by Ashley AlvaradoDining Rreviews

It’s always a treat to visit this authentic Italian restaurant, but that’s especially true when Italian-born chef Matias Forte introduces new items to the menu. A recent addition is similar to that favorite Caprese salad. Called burrata pugliese, it is made with a very fresh,… Read More

Romeo & Julieta – LCM 40 SPRING 2015

11 years ago by Ashley AlvaradoDining Guide

Chef Matias Forte’s ever-evolving menu at Romeo & Julieta offers something for everyone, especially now that the popular Cabo San Lucas restaurant has introduced a breakfast menu. The chef employs only fresh, organic ingredients—many of them culled from local farms. He then adds just enough… Read More

Romeo & Julieta – LCM 38 FALL 2014

12 years ago by León VargasDining Guide

Chef Matias Forte demands excel- lence and ensures it through carefully selecting quality ingredients and then building every item on the Romeo & Julieta menu from scratch. These are but a few of the reasons the romantic Italian spot in downtown Cabo San Lucas has… Read More

Romeo & Julieta – Los Cabos Magazine #37

12 years ago by LupeDining Guide

Love and romance permeate Italian culture—and Romeo & Julieta. Chef Matias Forte reports he has been asked on numerous occasions to insert engagement rings inside cakes or drop one into a flute of prosecco for a big proposal. These are just a few of the… Read More

Romeo y Julieta – Los Cabos Magazine #36

12 years ago by MiguelDining Guide

Few, if any, stories can compete with the romance of Shakespeare’s tale of star-crossed lovers. Chef Matias Forte’s masterful Italian restaurant was named for the pair, and it, too, stands out for its incredible romance. The indoor dining room is a nice air-conditioned retreat during… Read More

Romeo & Julieta – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

A night at chef Matias Forte’s Romeo & Julieta is as much about the experience as the food. Whether you choose to sit inside (a nice air-conditioned retreat during summer months) or in the twinkling patio, you’ll be charmed by the singing lead waiter, dramatic… Read More

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