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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Dining Guide

Los Riscos Mesquite Grill – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Los Riscos Mesquite Grill The family-owned Hacienda Encantada is one of our favorite Los Cabos resorts thanks to its emphasis on honoring México’s rich culinary, cultural, and architectural traditions. Its on-site Los Riscos Mesquite Grill showcases that sensibility through its design and high standard of… Read More

Madeira Bistro – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

Madeira Bistro There’s no room for self-control at Madeira Bistro, Rodrigo Aensa’s brilliant Brazilian steakhouse in downtown Cabo San Lucas. While there are à la carte options on the menu, the headliner here is the all-you-can-eat rodízio-style barbecue from chef Misael LeGaria: perfectly marinated, mesquite-fire-cooked… Read More

Mama’s Royal Café – LCM 49 Spring 2018

8 years ago by Chris SandsDining Guide

Mama’s Royal Café Having opened in 1991, Mama’s Royal Café is one of the oldest continuously operated restaurants in all of Los Cabos and has earned the recognition as “oldest gringo restaurant in downtown.” It takes only one bite of its famous breakfasts to see… Read More

Mi Casa San José – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

Mi Casa San José Want to explore traditional Mexican cuisine while on vacation in Los Cabos? The hacienda-style Mi Casa restaurant in San José del Cabo (as well as its sister spot in Cabo San Lucas) honors the country’s rich culinary and artistic traditions. Its… Read More

Misaky Sushi & Salad – LCM 49 Spring 2018

8 years ago by Joseph TysonDining Guide

Misaky Sushi & Salad The new food court at Puerto Paraiso shopping center includes some of the freshest and tastiest sushi that Los Cabos has to offer. Check out the variety of sushi at Misaky, whether ending a day of shopping or on your way… Read More

Namaste India – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Namaste India The family-owned Namaste India serves made-to-order Indian fare like biryani, naan, palak paneer, and chicken tikka masala. Start with a crispy samosa garbanzo chat followed by spinach palak paneer and the chef’s special mutton korma. All main dishes have various spices that are… Read More

Nick-San Cabo San Lucas – LCM 49 Spring 2018

8 years ago by Joseph TysonDining Guide

Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance… Read More

Nick-San Palmilla – LCM 49 Spring 2018

8 years ago by Joseph TysonDining Guide

Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with… Read More

The Oyster Bar – LCM 49 Spring 2018

8 years ago by Chris SandsDining Guide

The Oyster Bar Seafood abounds in Los Cabos—so much so that the team behind Baja Lobster Co. on the Cabo San Lucas Marina decided it needed to honor not only lobsters but also oysters with its name. So, every day—from noon till 6 p.m. Baja… Read More

Pan di Bacco – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Pan di Bacco Is there anything better than the aroma of freshly roasted espresso and right-from-the-oven bread? That’s what greets you as walk by the downtown Cabo San Lucas Pan di Bacco. Enter, and you’re treated to even more wonders. A large bowl of seasonal… Read More

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