So beloved is the original downtown location of Pan di Bacco that a second location opened in San José del Cabo last year. Both specialize in handmade pastas, pizzas, and breads that hearken back to Naples, where corporate chef Paolo della Corte trained with many Michelin-starred chefs.
The iconic Panchos Restaurant in downtown Cabo San Lucas is a living, breathing celebration of México its history, its food, and its spirit. Named for one of the country’s most famous men, the restaurant is dedicated to preserving its legacy of good food, good drinks, and good times.
The owners describe Peacocks menu as “food without frontiers.” We just call it heavenly. As part of the Mi Casa family of restaurants, Peacock’s subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero.
The location is stunning. Pitahayas is nestled within the sprawling Sheraton Grand Los Cabos Hacienda del Mar and overlooks the shoreline below, and its main dining room is an enormous palapa.
Homemade pasta. Stone-oven pizza. Tableside salads. For more than 30 years, Romeo & Julieta has delighted guests with its showmanship and commitment to high standards.
Pizza. Pasta. Sushi. Burgers. Stuffed French toast. Solomon’s Landing is home to one of the most expansive menus we’ve ever seen, and we’re yet to find a dish we dislike.
The rumors are true. Staffers at the superlative Sunset Monalisa estimate at least one wedding proposal per night at this landmark Cabo San Lucas restaurant.
This is the perfect spot to gather with friends and take in 180-degree vistas of the Sea of Cortés and Land’s End. This is especially true come sunset when as you could probably guess by the restaurant’s name the views are spectacular!
A wonderful thing happens when you pair refined Italian dining with the wild of México. At the Hilton Los Cabos’ signature Vela restaurant, traditional Italian dishes are given shots of new life when infused with Mexican ingredients and inspiration.
Owner and chef Enrique Diaz Gerard is a master of marsala a sauce made from a fortified Sicilian wine of the same name and his restaurant, Alcaravea Gourmet, is a mecca for those who seek fine Mediterranean cuisine in Cabo San Lucas.
