There is such an overabundance of Northern Italian dishes on the La Dolce menu that it’s easy to get overwhelmed: How is one to choose among tempting plates that range from antipasti and pasta to pesce e gamberoni, and of course, pizza? When dining at… Read More
This family-run business specializes in fresh, organic food and providing a fun, family-friendly environment. The unique concept has not only a restaurant but also rock climbing, it offers monthly prizes so children can win via their fun, weekend, rock climbing extravaganzas and challenges. The best… Read More
The picture-perfect setting at Antonello Lauri’s downtown Cabo San Lucas is made all the more charming by its enormous wine-themed painting from celebrated local artist Yandi Monardo. With its menu and charm, Invita Bistro will transport you to Italy. And then there’s the menu, which… Read More
The “Really Deal” is the real deal at John’s Place, an open-air restaurant in the heart of Cabo San Lucas. The famous $5 U.S. breakfast feast includes three eggs, mixed fruit, potatoes, beans, toast, and three tasty slices of bacon. And that’s just the beginning.… Read More
Los Cabos has a long, storied history with pirates. You can explore the world of pirates and eat like a king at the Cabo San Lucas Marina restaurant Jack’s Bar & Grill. The comfort food mecca and freebooting stronghold is part of the Marina Golden… Read More
There are generous servings of classic pancakes topped with banana; egg and cheese bagels; and waffles topped with fresh fruit. In addition to the usual scrambled or fried eggs, here you’ll find a crepe filled with cheese, eggs and spinach; huevos rancheros; and eggs Benedict… Read More
A favorite for more than 15 years, this quaint bistro offers not only French cuisine but also a chance to experience French techniques with a Mexican twist. One such concoction is a traditional Mexican sope topped with refried beans, mushrooms, béchamel sauce, and a touch… Read More
This Cabo San Lucas Marina eatery was named for those who were either born in the area or who have lived here long enough to be considered practically native. Hector Chong is the sushi chef, and he whips up any number of items such as… Read More
Neither time nor the world’s financial woes, though, have been able to combat Cabo San Lucas’s oldest still-operating restaurant, El Coral. The kitchen churns out traditional Mexican and fresh local seafood specialties, while the space oozes old-fashioned charm. There are colorful murals and festive furnishings… Read More
Like many of the world’s most cosmopolitan cities, Los Cabos is home to a diverse community of expats. And, lucky for us, a good number of them have opened restaurants that showcase the flavors of their respective motherlands. At Daikoku, which opened in 2014, the… Read More
