This popular downtown eatery isn’t easy to categorize—it’s a café, bakery, pizzeria, restaurant, and wine bar—but virtually all its offerings fall under the general heading of “Neapolitan delights”: from Italian-themed specialties like pastas and gelati to a wall of photographs that will make you feel… Read More
We visited Nick-San Palmilla on a Tuesday night and happily discovered it was Jazz Night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music played and we enjoyed… Read More
Whenever we visit Nick-San at its original downtown Cabo San Lucas location, we opt for the sushi bar. On this occasion, we started with Japanese cold sake and a tasty tuna tartar made with chives and horseradish; the freshness and tastiness of this tartar were… Read More
The flavors are bold. The recipes are spot-on. And, at Mi Casa in downtown Cabo San Lucas, the setting is picture perfect. For more than two decades, this spacious restaurant has been the place to come in Los Cabos for authentic flavors from around México… Read More
Want to know what Mexican cuisine was like in the days of Pancho Villa? Visit this charming and authentic downtown eatery, where all the regional specialties are made from recipes passed down by the owner’s grandmother—for whom the restaurant was named—using only the most traditional… Read More
There are few names more synonymous with Cabo San Lucas than Mango Deck, the full-service restaurant and beach club that has made Médano Beach a must-visit destination for spring breakers—and folks of all ages. Start your morning with a gorgeous view of the arch at… Read More
Quite simply, Mango Cantina is one of my favorite restaurants in all of Los Cabos. Pinpointing exactly what I love about this Cabo San Lucas Marina sports bar and restaurant is a little more difficult. There’s just so much. Here you will find a family… Read More
Brazilian barbecue, for the uninitiated, is essentially heaven on Earth for steak lovers. Guests pays a fixed price (here only $25 U.S.), and gregarious waiters bring around servings of top sirloin, rib eye, and ribs throughout the meal until the diners cry uncle, signaling they’ve… Read More
There’s something about this Cabo San Lucas Marina restaurant that makes it feel like a very good old friend. The traditionalMexican menu and decor are comforting and familiar, and the service is always spot-on. Recent additions to the menu have enhanced the experience without taking away… Read More
The Asian fusion food movement is like a gift that keeps on giving—whether you’re thinking of Korean tacos on the streets of Los Angeles or Francisco Zuniga’s menu of Mexican, Asian, and fusion dishes at Los Barriles in Cabo San Lucas. The experienced restaurateur has successfully… Read More