Los Barriles Restaurant Bar The Asian fusion food movement is like a gift that keeps on giving—whether you’re thinking of Korean tacos on the streets of Los Angeles or Francisco Zuniga’s menu of Mexican, Asian, and fusion dishes at Los Barriles in Cabo San Lucas. The… Read More
By Ashley Alvarado, Sandra A. Berry, Fátima Martínez, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet Chef-owner Enrique Diaz has brought a bit of Europe to Southern Baja. The dining room at Alcaravea Gourmet is a charming, intimate space with surreal paintings, a wood-beamed ceiling, and bistro… Read More
The story behind Sunset da Mona Lisa and its latest addition, Taittinger Terrace By Sandra A. Berry • Photos by Carlos Aboyo A Los Cabos landmark, Sunset da Mona Lisa is known as one of Baja’s most romantic restaurants. The story behind it has more… Read More
Just when you think you’ve seen it all, you discover the breathtaking view of the Cabo San Lucas Bay from Sunset da Mona Lisa. It is as though, out of nowhere, Land’s End appears before your eyes. And that extraordinary view is complemented by one… Read More
The supersized menu—or should we say menus?—at the popular Cabo San Lucas Marina restaurant has earned it legions of fans, including celebrity chef Guy Fieri, who featured the spot on his show Diners, Drive-Ins, and Dives. There’s a lot to love here, starting with the… Read More
The Baja Peninsula is surrounded by water, and the bounty of the Pacific Ocean and Sea of Cortés is on full display at the Shrimp Factory, a casual Cabo San Lucas eatery that specializes in, you guessed it, shrimp. Order tacos, fajitas, aguachile, or shrimp… Read More
Chef Matias Forte’s ever-evolving menu at Romeo & Julieta offers something for everyone, especially now that the popular Cabo San Lucas restaurant has introduced a breakfast menu. The chef employs only fresh, organic ingredients—many of them culled from local farms. He then adds just enough… Read More
Though it was forced to close for a time following the devastating Category 3 hurricane that tore a path through Southern Baja in September 2014, chef Volker Romeike’s Pitahayas is back in a big way. Its location at the Hacienda del Mar allows for breathtaking… Read More
The team behind Penny Lane Cafe is so committed to its market-to-table concept that it actually hosts an organic produce market every Wednesday and Saturday. Of course, you can enjoy organic meals and goodies every day of the week here, at the warm and welcoming… Read More
When Hurricane Odile tore its way through the Baja Peninsula in September 2014, many hotels, restaurants, and shops were forced to shutter—some permanently. And, so, we were beyondthrilled when Peacock’s reopened in late November. Peacock’s, part of the successful Mi Casa family of restaurants, is… Read More