The Newcomers A quick tour of Los Cabos’ latest developments By Carol S. Billups New real estate developments are popping up all over Los Cabos. There are so many, in fact, it can be difficult to choose where to focus your attention if you’re… Read More
Mapping Your Real Estate Plan A real estate expert shares her must-ask questions By Carol S. Billups It’s the real estate question you didn’t know you were supposed to ask: Which option are we ready for? With so many new opportunities in Los… Read More
Exploring Baja’s Outback Los Cabos is known for its fantastic water activities, but there’s plenty to do on land, too By Beto Haro The 1,000-mile Baja Peninsula stretches from the U.S.–México border to Land’s End, the point where the Sea of Cortés marries with… Read More
Beach, Please A look at the best beaches in Los Cabos and what makes them great By Fernando Rodriguez Instagram is awash in Los Cabos beach photos. There are pics of Médano and Palmilla, Lover’s and Chileno, Hotel Beach and Cerritos. And while it’s easy… Read More
The Directory Your guide to Los Cabos’ best activities By Beto Haro Things heat up in Los Cabos just as the temperatures start to cool. Fall is the perfect time of year to visit the southernmost tip of the Baja Peninsula and explore all the region has… Read More
Alcaravea Gourmet Chef Enrique Díaz Gerard authors a menu brimming with Mediterranean fare that diners have come to acknowledge and appreciate as an unforgettable evening dining experience. But just as the evening meal at Alcaravea Gourmet has become a special occasion for many, having… Read More
Azul When the Hilton Los Cabos Beach & Golf Resort unveiled its made-over space, it included Azul—a subzero tequila, mezcal, and Mexican-style tapas lobby bar featuring a mind-boggling collection of tequila. Cocktail connoisseurs will appreciate the handcrafted cocktail menu, with standout concoctions like the Rosemary… Read More
Baja Lobster Co. Located along the Cabo San Lucas Marina in a stretch known as the Marina Golden Zone, Baja Lobster Co. is a celebration of the sea’s bounty. Here you will find dishes that showcase seafood in familiar and inventive ways. Start with a… Read More
Blue Fish Seafood Most any restaurant in México offers ceviche, that popular appetizer consisting of raw fish marinated in citrus (usually lime) juice. The acid “cooks” the fish, thereby firming the flesh and turning it opaque. Onions, tomatoes, and chiles are added before it’s served.… Read More
Cabo Wabo The Los Cabos region has exploded since Sammy Hagar first opened his now-iconic nightclub back in 1990. What drew people to this oddly placed spot in sleepy Cabo San Lucas? The expertly curated music lineup and bar were great reasons to come. One… Read More