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Travel & Life at Land’s End | Los Cabos México

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Cabo San Lucas

Los Barriles – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Los Barriles The whole family will love Los Barriles, a downtown Cabo San Lucas restaurant with a menu that darts about the global and offers a fair share of fusion, too. Here you’ll find Sevechimi (a blend of sashimi and ceviche), oysters on the half… Read More

Los Deseos – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Los Deseos Every meal at Los Deseos is a celebration of México’s diverse culinary traditions. Open for breakfast, lunch, and dinner, Los Deseos serves everything from pan dulce to mesquite-style marrow and old-fashioned mole. You can’t go wrong with anything on the menu. Here’s our… Read More

Madeira Bistro – LCM 50 Winter 2019

8 years ago by Fernando RodriguezDining Guide

Madeira Bistro The Brazilian barbecue at Rodrigo Aensa’s Madeira Bistro is so good you’ll be licking your fingers and dancing the samba. The menu includes plenty of à la carte options, but it’s the all-you-can-eat rodízio-style barbecue from chef Misael LeGaria that brings us back… Read More

Mama’s Royal Café – LCM 50 Winter 2019

8 years ago by Chris SandsDining Guide

Mama’s Royal Café Take one bite of the French toast at this Cabo San Lucas institution, and you’ll be saying, “Ay, Mamá!” There’s a reason Mama’s Royal Café has persisted since 1991 and become known for serving the “World’s Best French Toast.” The breakfast classic… Read More

Misaky Sushi & Salad – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Misaky Sushi & Salad Tucked within the Puerto Paraiso food court, Misaky offers a delightful selection of sushi. A closed-circuit menu board offers colorful photos of the various dishes offered with the name of the dish. Featured selections by locally trained chef and manager Javier… Read More

Namaste India – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Namaste India The family-owned Namaste India serves made-to-order Indian fare like biryani, naan, palak paneer, and chicken tikka masala. Start with a crispy samosa garbanzo chat followed by spinach palak paneer and the chef’s special mutton korma. All main dishes have various spices that are… Read More

Nick-San Cabo San Lucas – LCM 50 Winter 2019

8 years ago by Staff WritersDining Guide

Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance… Read More

The Oyster Bar – LCM 50 Winter 2019

8 years ago by Chris SandsDining Guide

The Oyster Bar Each afternoon, from noon till 6 p.m., Baja Lobster Co. on the Cabo San Lucas Marina operates as the alfresco Oyster Bar with its incredible selection of fresh local seafood and marina views. Enjoy a mix of raw and prepared seafood creations—all… Read More

Pastafrolla – LCM 50 Winter 2019

8 years ago by Sandra A. BerryDining Guide

Pastafrolla No, it’s not just another Italian restaurant. This new addition to the downtown restaurant scene in Cabo San Lucas has some surprises in store for those seeking good food and excellent service at reasonable prices. The menu offers a global cuisine at the whim… Read More

Presto Italian Ristorante – LCM 50 Winter 2019

8 years ago by Ashley AlvaradoDining Guide

Presto Italian Ristorante Presto is a delightful little bistro on the Cabo San Lucas Marina, which offers fast-casual Italian along with marina views. Chef Roberto Macciadris’s menu is made up of timeless Italian favorites—pastas, pizzas, focaccia, soups, and salads—with the occasional Cabo twist. At Presto,… Read More

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