Anybody who has participated in the Thursday night art walks in San José del Cabo knows Mi Casa San José del Cabo. The colorful restaurant is nestled among the galleries and studios in the heart of the city’s historic Distrito del Arte, and its colorful… Read More
You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance to taste and explore… Read More
We visited Nick-San Palmilla on a Tuesday night and happily discovered it was Jazz Night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music played and we… Read More
Brunch is a Cabo San Lucas specialty—why get up before 11 when you’re on vacation? And few local eateries excel brunch like Pan di Bacco. The Neapolitan-themed bakery, café and restaurant comes from the same family of restaurants as Sunset da Mona Lisa and Sunset… Read More
It was named for one of the most celebrated men in México’s history, and over the last two decades Pancho’s Restaurant has become one of the most beloved restaurants in Los Cabos. This is a restaurant with outsize ambitions, and it always delivers. The sprawling… Read More
Few restaurants understand their own sense of purpose better than Peacock’s, a gem in the heart of Cabo San Lucas’s Médano Beach District. The restaurant is sprawling—dine indoors, outdoors, or around a fire pit—but its menu is decidedly compact, market driven, and whimsical. The menu… Read More
Guests at chef Volker Remeike’s popular seaside restaurant—located within the world-class Hacienda del Mar Los Cabos resort—delight in the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated… Read More
Over his many years in Los Cabos, Italian-born chef Matias Forte has proved himself a formidable ambassador. As chef of Romeo & Julieta in downtown, he has become—in many ways—the face of Italian dining. And, with dishes like bucattini al ragu and papardelle al funghi,… Read More
It’s hard to believe that Solomon’s Landing turns 20 this year, but it’s easy to see what has allowed for such success. Visits to Solomon’s Landing often stretch out, from noon through the dinner hours. And why not? This is a prime people-watching perch on… Read More
Traditional Mexican standards are the specialty of the house, from tacos and tostadas to chiles rellenos, enchiladas, quesadillas, flautas, and fajitas. The best values, however, are entrée options billed as either de la parrilla (from the grill) or del mar (from the sea). Those seeking… Read More