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Travel & Life at Land’s End | Los Cabos México

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Issue 49

John’s Place Restaurant & Sports Bar – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

John’s Place Restaurant & Sports Bar There’s something incredibly comforting about getting to travel the world and discover a place that feels just like home. That’s the sensation we experience every time we visit John’s Place, a downtown Cabo San Lucas restaurant that offers big… Read More

La Bocana – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

La Bocana One of the best lunchtime deals at La Bocana is its scrumptious hamburger with wedge-cut fries for $150 M.X.; it’s actually more of a steak burger than anything else. The restaurant, almost a hidden dining treasure, is located on Lázaro Cardenas Boulevard, a… Read More

La Casa de Don Juan – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoDining Guide

La Casa de Don Juan   One of our favorite breakfast spots has a new location—and a new offering: special taco hours! But, first: Breakfast is what made La Casa de Don Juan an instant favorite among Los Cabos locals and in-the-know visitors. Since day… Read More

La Deriva – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

La Deriva Master chef Emanuele Olivero has brought the colors and flavors of his native Italy to Baja California Sur with his Solaz Los Cabos restaurant La Deriva. The glass-enclosed restaurant and its terrace offer incredible sea views, yet the menu is somehow even more… Read More

La Dolce – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoDining Guide

La Dolce Los Cabos, for whatever reason, has become a mecca for Italian chefs, restaurants, and devotees. Mediterranean restaurants abound, and yet the diversity of these spots prevents the scene from ever becoming rote. With La Dolce, Stefan Miotto and Juan Calderoni welcome guests to… Read More

La Panga Antigua Restaurant & Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

La Panga Antigua Restaurant & Bar  Walk into this 150-year-old mansion, and you’ll get a taste of what Old México was all about. An amazing transition takes place when you leave the hustle and bustle of the tourist area near the old church in San… Read More

Los Barriles – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Los Barriles A blending of various culinary philosophies creates a dining experience at this family-owned restaurant unlike any other. Special cocktail concoctions such as pineapple or mango mojitos are a great start any time of day. You’ll find Sevechimi (a blend of sashimi and ceviche),… Read More

Los Deseos – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoDining Guide

Los Deseos Famed Mexican chef Patti Jinich once wrote, “A cuisine as rich and diverse as México’s needs for us to make an effort to preserve what has been passed on.” That same sentiment is at the heart of Los Deseos, a Cabo San Lucas… Read More

Los Riscos Mesquite Grill – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Los Riscos Mesquite Grill The family-owned Hacienda Encantada is one of our favorite Los Cabos resorts thanks to its emphasis on honoring México’s rich culinary, cultural, and architectural traditions. Its on-site Los Riscos Mesquite Grill showcases that sensibility through its design and high standard of… Read More

Madeira Bistro – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

Madeira Bistro There’s no room for self-control at Madeira Bistro, Rodrigo Aensa’s brilliant Brazilian steakhouse in downtown Cabo San Lucas. While there are à la carte options on the menu, the headliner here is the all-you-can-eat rodízio-style barbecue from chef Misael LeGaria: perfectly marinated, mesquite-fire-cooked… Read More

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