Craving something different? Head straight to Los Barriles Restaurant Bar. While honing his skills in the food industry over the years, owner Francisco Zuniga happened across some enticing recipes for Asian dishes. He began offering his unique blend of culinary delights when he opened Los Barriles in Cabo San Lucas. You can still enjoy a fine selection of traditional Mexican dishes, pasta, chicken, seafood, and steaks, but why not try different taste sensations such as hot pot Thai seafood soup chock-full of shrimp, scallops, and calamari prepared in coconut milk, and a ginger lemongrass broth. The house specialty is a Korean barbecue prepared for two people; it features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads. Many entrées are prepared at your table; those include the catch of the day, which might be sea bass, tuna, or red snapper. Lobster and shrimp are featured in a variety of ways; you can choose the style of preparation and sauce. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619, www.losbarrilesrestaurantbar.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted.

Contact Page in Los Cabos Guide: www.loscabosguide.com/losbarrilesrestaurant/