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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Author: Fernando Rodriguez

Madeira Bistro – LCM 43 Spring 2016

Madeira Bistro – LCM 43 Spring 2016

10 years ago by Fernando RodriguezDining Guide

  Madeira Bistro is, simply put, one of the best little-known dining establishments in the heart of downtown Cabo San Lucas. The exquisitely delicious and most popular entrée on its menu is the $28 U.S. all-you-can-eat rotisserie rounds of savory meats, served with a highly… Read More

La Cueva & Climbing – LCM 43 Spring 2016

La Cueva & Climbing – LCM 43 Spring 2016

10 years ago by Fernando RodriguezDining Guide

Every time we think we’ve seen it all in Los Cabos, we’re proved wrong. The family-run La Cueva & Climbing has been a welcome addition, introducing not only a healthy and delicious menu but also indoor rock climbing. This is a spot that is fun… Read More

John’s Place  – LCM 43 Spring 2016

John’s Place – LCM 43 Spring 2016

10 years ago by Fernando RodriguezDining Guide

One visit to John’s Place in downtown Cabo San Lucas, and you’re all but guaranteed to become a regular. The open-air restaurant has an incredibly inviting vibe—and menu. The headliner very well may be its popular “Really Deal” dish, a $5 U.S. breakfast feast that… Read More

El Coral – LCM 43 Spring 2016

El Coral – LCM 43 Spring 2016

10 years ago by Fernando RodriguezDining Guide

This spot’s new light-gold-and-tan-colored exterior and overall makeover have been a welcome treat to the busy corner of the Marina Boulevard and Miguel Hidalgo, directly across the street from Tesoro Los Cabos. El Coral’s menu is a simple sampling of traditional Mexican dishes that include… Read More

Cuervo’s House – LCM 43 Spring 2016

Cuervo’s House – LCM 43 Spring 2016

10 years ago by Fernando RodriguezCuervos House

There’s a new spot in San José del Cabo, and you’ve got to check it out. The multihyphenate Cuervo’s House has it all; it’s a restaurant, sports bar, club, and piano bar. The menu is impressive, and so is owner and general manager Jorge Cuervo’s… Read More

Café Canela – LCM 43 Spring 2016

Café Canela – LCM 43 Spring 2016

10 years ago by Fernando RodriguezCafé Canela

Talk about a treasure hidden in plain sight. While I’d walked by Café Canela dozens of times, I only recently stopped in for the first time…and I was blown away by dishes like grilled teriyaki fish and pita sandwiches. The downtown spot is a sister… Read More

Baja Cantina Marina – LCM 43 Spring 2016

Baja Cantina Marina – LCM 43 Spring 2016

10 years ago by Fernando RodriguezBaja Cantina Marina

The always busy and thriving Cabo San Lucas restaurant and bar radiates with electricity, thanks to the energy of sports-loving fans who file in to enjoy delicious food and watch sports on its many plasma televisions Locals often favor this restaurant, especially on Fridays: Ladies… Read More

Café Canela – LCM 42 Winter 2016

Café Canela – LCM 42 Winter 2016

11 years ago by Fernando RodriguezCabo San Lucas

What a revelation! I only recently discovered Café Canela in downtown Cabo San Lucas, but mouthwatering dishes like the grilled teriyaki fish have quickly made a fan out of me. (The entrée includes white rice and vegetables.) The quiet downtown spot—located across the street from… Read More

Mi Casa Cabo San Lucas – LCM 42 Winter 2016

11 years ago by Fernando RodriguezCabo San Lucas

One of the most recognizable restaurants in Cabo San Lucas, Mi Casa is known for its festive atmosphere, attentive staff, and stellar menu. There’s a playful Day of the Dead theme that envelops the restaurant and its gift shop. Musicians, artists, and clowns parade through… Read More

Mango Cantina – LCM 42 Winter 2016

Mango Cantina – LCM 42 Winter 2016

11 years ago by Fernando RodriguezCabo San Lucas

Though it’s known as one of the liveliest—and most family-friendly—sports bars and burger joints in Cabo, Mango Cantina on the Cabo San Lucas Marina is also home to exceptional Mexican cuisine. Its Mexican sampler is formidable: a choice of cheese or shrimp chile relleno, Angus… Read More

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