Los Barriles – LCM 46 Spring 2017

This is a fun, family-run restaurant that has a tendency to wow. The downtown Cabo San Lucas spot is known for its eclectic Asian menu you’ll find everything from ancestral recipes to forward-thinking fusion but you’d be remiss if you didn’t also check out its budget-friendly breakfast lineup and traditional Mexican dishes.

Madeira Bistro – LCM 46 Spring 2017

There are two kinds of people: those who’ve had Brazilian barbecue and those who have not. Consider us converts. We’re big fans of the mesquite-fire-cooked Brazilian-style meats generally, but especially at Rodrigo Aensa’s fanastic Madeira Bistro, which serves all-you-can-eat rodízio-style barbecue paired with red wine for only $28 U.S.

Namaste – LCM 46 Spring 2017

Welcome to Namaste. This brand-new, family-owned restaurant will undoubtedly soon have people standing in line to experience its delicious, made-to-order Indian fare. On arrival, you are asked what level of spice you like; the dishes are then prepared accordingly.

Pan di Bacco – LCM 46 Spring 2017

So beloved is the original downtown location of Pan di Bacco that a second location opened in San José del Cabo last year. Both specialize in handmade pastas, pizzas, and breads that hearken back to Naples, where corporate chef Paolo della Corte trained with many Michelin-starred chefs.