Brazilian barbecue, for the uninitiated, is essentially heaven on Earth for steak lovers. Guests pays a fixed price (here only $25 U.S.), and gregarious waiters bring around servings of top sirloin, rib eye, and ribs throughout the meal until the diners cry uncle, signaling they’ve… Read More
The big, bold flavors of Brazil have arrived in Los Cabos, and that is a very, very good thing. Madeira Bistro, a deli- ciously frill-free Brazilian steak house in downtown Cabo San Lucas, treats guests to $25 U.S. all-you-can-eat din- ners that begin with garlicky… Read More
There is an undeniable satisfaction that comes with the discovery of a hidden gem like Madeira Bistro. The frill-free Brazilian steak house in downtown Cabo San Lucas is part of a new—and welcome—wave of restaurateurs turning their attention to South America. But, unlike so many… Read More
Cabo San Lucas is dotted with delightful holes-in-the-wall just waiting to be discovered. Chief among them is Madeira Bistro, a frill-free Brazilian steak house wows with its rodízio-style skewers of meat and unbeatable prices. For just $25 U.S., you are treated to all-you-can-eat dinners that… Read More
Come hungry. Leave stuffed and very impressed. Madeira Bistro may not yet be on your radar, but it ought to be. The Brazilian steak house wows with its rodízio-style skewers of meat and unbeatable prices. For just $22 U.S., you are treated to all-you-can-eat dinners… Read More