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Travel & Life at Land’s End | Los Cabos México

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Dining Guide

Mi Casa San José – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

Mi Casa San José The hacienda-style Mi Casa restaurant in San José del Cabo (as well as its sister spot in Cabo) honors México’s rich culinary and artistic traditions. Its neighbors here are the historic mission church and a number of charming art galleries. Oversize… Read More

Namaste India – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

Namaste India The family-owned Namaste India serves made-to-order Indian fare like briyani, naan, palak paneer, and chicken tikka masala. Start with a crispy samosa garbanzo chat followed by spinach palak paneer and the chef’s special mutton korma. All main dishes have various spices that are… Read More

Nick-San Cabo San Lucas – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance… Read More

Nick-San Palmilla – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with… Read More

The Oyster Bar – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

The Oyster Bar Every day—from noon till 6 p.m.—the celebrated Baja Lobster Co. on the Cabo San Lucas Marina offers the alfresco Oyster Bar with its incredible selection of fresh local seafood and marina views. Here you’ll find a mix of raw and prepared seafood… Read More

Pan di Bacco – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

Pan di Bacco While Pan di Bacco is known by late-night revelers for its extraordinary pizzas, fine wines, and special cocktails, few know of its bountiful breakfast-brunch menu. Start the day with an Italian-style breakfast at either of the two Los Cabos locations. A large… Read More

Pancho’s Restaurant – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

Pancho’s Restaurant This downtown Cabo San Lucas institution is a living, breathing celebration of the country: its history, its food, and spirit (tequila, of course). Named for one of México’s most famous historical figures, Pancho’s is dedicated to preserving the country’s legacy of good food,… Read More

Peacock’s Restaurant – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

Peacock’s Restaurant As part of the renowned Mi Casa family of restaurants, this Médano Beach district restaurant subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero (visit the website to learn… Read More

Pitahayas – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

Pitahayas Chef Volker Romeike’s standout Sheraton Grand Los Cabos Hacienda del Mar restaurant has wowed guests for more than two decades. Not only does it offer stunning views of the Sea of Cortés but it’s a vast celebration of culinary wizardry. Pitahayas debuted in 1995… Read More

Presto Italian Ristorante – LCM 48 Fall 2017

9 years ago by Joseph TysonDining Guide

Presto Italian Ristorante Here’s a lovely spot for fast and casual Italian deliciousness right on the Cabo San Lucas Marina. Pop in for lunch or dinner to enjoy not only delightful views of the marina but also a wonderfully curated menu of timeless Italian cuisine.… Read More

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