El Meson The views from the Hilton’s alfresco dining area are spectacular. Come early to enjoy Continental-style breakfasts (artisanal baking, parfaits, and freshly squeezed juices) or Grand Meson dishes (think smoked salmon, farm-fresh eggs, and the like). These can be paired with excellent gourmet coffee,… Read More
Fat Tuna The word is out: Ángel Carbajal has opened a new restaurant. If you’re a resident or a regular visitor to Los Cabos in the past 20 plus years, that news means something. Carbajal’s chance meeting with Japanese chef Masayuki Niikura in Los Angeles… Read More
Jack’s Bar & Grill Pirates provide the inspiration for this fun Cabo San Lucas Marina restaurant, which easily delivers the charm, kitsch, and fun you could ask for—and more. Silly yet sophisticated, Jack’s features a menu from chef Rodrigo Moreno that draws from France, Italy,… Read More
La Deriva Celebrated Italian chef Emanuele Olivero is known for his commitment to fresh, high-quality ingredients and his singular ability to prepare them in a way that allows each to shine. His new restaurant, La Deriva, is the perfect showcase for Olivero’s talents. The glass-enclosed… Read More
La Dolce Mediterranean restaurants abound in Los Cabos, but the northern Italian fare served at La Dolce bears a closer resemblance to Italy’s European neighbors France and Austria. Think more butter and less olive oil. At La Dolce, you can expect rich sauces, more beef,… Read More
La Panga Antigua Restaurant & Bar To dine here is to not only taste some of the most impressive contemporary Mexican cuisine but also to witness a bit of San José del Cabo’s history. The restaurant hides just across the street from the historic Mission… Read More
Los Barriles It’s time you discover the breakfast menu at Los Barriles. My favorite is eggs Florentine, a take on eggs Benedict with a rich spinach sauce. There are less common options, too, like huevos divorciados and eggs with poblano sauce. Malts, milkshakes, and mimosas… Read More
Los Deseos Here’s an excellent destination for those wanting to grow more familiar with traditional Mexican cuisine. Visit the Cabo San Lucas Marina restaurant to discover dishes that highlight culinary traditions from across the country’s many regions. Open for breakfast, lunch, and dinner, Los Deseos… Read More
Los Riscos Mesquite Grill Perched high along the coastline, this is the perfect setting to enjoy breathtaking views of the sea, Land’s End, and a brilliant sunset. The extensive menu features the area’s freshest seafood, mesquite grilled steaks, and so much more. Start with an… Read More
Madeira Bistro Rodrigo Aensa’s Brazilian steakhouse is a little removed from downtown Cabo San Lucas’s main drag, but it’s well worth searching out. Here you can enjoy chef Misael LeGaria’s perfectly marinated, mesquite-fire-cooked rodízio-style barbecue paired with red wine for only $29 U.S. The meal… Read More