Mirai Asian Fusion Restaurant and Sushi Bar, Executive Chef Volker Romeike, was born and raised in Germany and arrived in Cabo San Lucas during 1995; where he led Pitahayas Restaurant for 25 years; ten years after he first arrived in Mexico City, 1985. During the… Read More
Golden Zone – LCM 53 Fall 2021 by Fernando Rodriguez The Golden Zone Restaurant Row along the Marina in Cabo San Lucas offers tourists seven different places to dine, whether it be breakfast, lunch or dinner. The dining establishment which offers Italian cuisine for afternoon… Read More
Sabor A Cabo Festival Award Winning Cuisine On Saturday, December 21, 2019, Santo Seafood Restaurant and Cantina celebrated their one year anniversary. During their first year in existence, Santo Seafood Restaurant and Cantina has participated in several local gastronomic cerebration festivals in order to best… Read More
”We have been at this location since November 21, 2020, and we have been the only restaurant that has been open during all of the pandemic”, said IL Forno Chef Luigi Cavanna, who hails from Milan, Italy, and has traveled the world creating and serving… Read More
A Cabo Mexican Tradition at Pancho´s By Fernando Rodríguez • photos by Andrik Oechler Pancho’s, is one of downtown Cabo San Lucas oldest restaurants, which was founded in 1989. Located along Miguel Hidalgo Street’s restaurant row, Pancho’s reddish pink arch facade distinguishes itself as an… Read More
Another magician behind Nicksan’s kitchen: Edie Carbajal When we hear the word “Nicksan” what pops immediately into our mind are three things: Japanese cuisine with mexican ingredients, iconic restaurant in Los Cabos and of course it’s star chef Ángel Carbajal. Very few people know that… Read More
A Cabo Mexican Tradition at Pancho’sBy Fernando Rodríguez • Photos by Andrik Oechler Pancho’s, is one of downtown Cabo San Lucas oldest restaurants, which was founded in 1989. Located along Miguel Hidalgo Street’s restaurant row, Pancho’s reddish pink arch facade distinguishes itself as an individually… Read More
Alcaravea All Mediterranean Italian cuisine entrées at Alcaravea include salad, pasta and bread courses. Since 2006, when Alcaravea Chef and owner Enrique Diaz, along with his son Kevin Diaz, opened their kitchen of excellence, serving international cuisine, the restaurant’s evolution led to French and Italian… Read More
Agua Salada Barra & Cocina Located on the north side of the Cabo San Lucas Marina, Agua Saladahas been open for only two years. It’s nevertheless already quite popular with locals and tourists alike. The air-conditioned restaurant and bar was designed to give Los Cabos… Read More
Alcaravea Gourmet Chef-owner Enrique Diaz Gerard’s downtown Mediterranean darling of a spot has grown from a four-table hole-in-the-wall to a full-fledged and much-beloved restaurant, complete with a cult following that includes locals, expats, and in-the-know travelers. The lunch specials here offer an incredible deal: A… Read More
