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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Main Menu

Sunset Point – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

Diners preferring a more casual setting while still enjoying the same views can head to Sunset da Mona Lisa’s sister restaurant. The pizza and wine bar features more than 180 labels of wine from Italy, South America, Europe, and México. Tapas at the bar are… Read More

Sunset da Mona Lisa – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

There is a modern-day legend that surrounds Sunset da Mona Lisa: The landmark Los Cabos restaurant is said to be the site of nightly marriage proposals. Three chefs share executive duty here, and they’ve created a menu that is the perfect pairing for an incredibly… Read More

Solomon’s Landing – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

You could visit Solomon’s Landing dozens of times without ever repeating your menu selections. That’s how large and diverse the offerings are at Brian Solomon’s popular Cabo San Lucas Marina spot. More impressive, though, is the kitchen’s ability to hit the mark on such a… Read More

Romeo & Julieta – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

A night at chef Matias Forte’s Romeo & Julieta is as much about the experience as the food. Whether you choose to sit inside (a nice air-conditioned retreat during summer months) or in the twinkling patio, you’ll be charmed by the singing lead waiter, dramatic… Read More

The Retro Burger Bar – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

Revel in nostalgia at the grooviest burger joint in San José del Cabo. There’s a long list of burger choices, but you have to try the Lambourghini. It’s named for the seasoned ground lamb that is piled high with sundried tomatoes, pesto, feta, arugula, red… Read More

Presto – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

I can’t see or hear the word “presto” without thinking about magic. And, in the case of this pint-size alfresco Italian eatery on the Cabo San Lucas Marina, the name Presto is indeed a good fit. In México—or at least around these parts—there is a… Read More

Pitahayas – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

The Tourist Corridor that connects Cabo San Lucas to San José del Cabo is home to several of Los Cabos’ very best restaurants. That includes the award-winning Pitahayas, which is housed under a glorious palapa. Dine on chef Volker Romeike’s locally sourced Pacific Rim creations… Read More

Pan di Bacco – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

It’s rarely cold in Cabo San Lucas, but during cooler winter months, you can stay toasty warm with the Italian flavors of Pan di Bacco. This chic Italian café fuses “the art of Italian baking”—local, fresh, organic—with a casual yet sophisticated setting near the Cabo… Read More

Pancho’s Restaurant & Tequila Bar – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

The festive and colorful Pancho’s has been a favorite of tourists and locals for more than two decades. Taxis line the street, dispensing passengers who swarm into Pancho’s air-conditioned dining room or the expansive alfresco area. There, they can watch the chef as he grills… Read More

Mis Sueños Restaurant Bar – Los Cabos Magazine #35

13 years ago by MiguelDining Guide

The name translates to “My Dreams,” and it’s through the consistently excellent cooking and customer service that Mis Sueños creates a heavenly experience for diners. That’s especially true for the anglers who regularly frequent Mis Sueños. Chef Mardonio Dominguez prepares customers’ catches five different ways,… Read More

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