Few restaurants are as synonymous with Los Cabos as Mi Casa (its tortilla soup is a must). Guests here are greeted as warmly as family. The garden setting is picturesque and fragrant with the scent of flowers and lemon trees. Begin with the ceviche costeño… Read More
When vacationing, I make a point of talking with cabbies. Their insights supplement traditional travel guides and can point you to lesser-known culinary gems. That’s how I first learned about Mariscos Mocambo, a Veracruz-style seafood restaurant in downtown Cabo San Lucas. It’s a favorite of… Read More
Discover the rich, nuanced flavors of traditional Mexican cuisine in one of the most charming settings in all of Los Cabos. The capable downtown Cabo San Lucas kitchen celebrates tradition and relies heavily on recipes crafted by the owner’s México City grandmother. This is classic… Read More
There’s no divorcing Cabo San Lucas from Mango Deck … and why would you want to? This beachfront restaurant, bar, and beach club is the heart and soul of Cabo: wild, fun, festive, delicious. Whatever you’re in the mood for, Mango Deck has it: from… Read More
Here’s something every sports lover should do. Go to page 24 and tear out our map of downtown Cabo San Lucas. Then, grab a pen and circle the dot indicating Mango Cantina. It’s one of the best spots on the Cabo San Lucas Marina for… Read More
Come hungry. Leave stuffed and very impressed. Madeira Bistro may not yet be on your radar, but it ought to be. The Brazilian steak house wows with its rodízio-style skewers of meat and unbeatable prices. For just $22 U.S., you are treated to all-you-can-eat dinners… Read More
You simply cannot come to Los Cabos without exploring the culinary wonderland that is traditional Mexican cuisine. Here, in the capable hands of experienced Mexican-bred and trained chefs, you will discover the flavors are bolder, the preparations more nuanced, and the experience well worth it.… Read More
The Cabo Winery Restaurant is a labor of love for Robert Turnage, a California native and longtime oenophile who first debuted the winery in 2009 and quickly followed up with the Cabo Winery Restaurant. The charming spot is a bit of a hidden gem—it’s located… Read More
Craving something different? Head straight to Los Barriles Restaurant Bar. While honing his skills in the food industry over the years, owner Francisco Zuniga happened across some enticing recipes for Asian dishes. He began offering his unique blend of culinary delights when he opened Los… Read More
The Cabo San Lucas Marina is charming by day, but it’s downright dazzling at night, especially from a perch atop the elegant Lorenzillo’s live lobster house. The nautical-themed restaurant is nicely nostalgic but no mere throwback. This place is an institution. Chef José Santiago has… Read More