It was named for one of the most celebrated men in México’s history, and over the last two decades Pancho’s Restaurant has become one of the most beloved restaurants in Los Cabos. This is a restaurant with outsize ambitions, and it always delivers. The sprawling… Read More
Few restaurants understand their own sense of purpose better than Peacock’s, a gem in the heart of Cabo San Lucas’s Médano Beach District. The restaurant is sprawling—dine indoors, outdoors, or around a fire pit—but its menu is decidedly compact, market driven, and whimsical. The menu… Read More
Guests at chef Volker Remeike’s popular seaside restaurant—located within the world-class Hacienda del Mar Los Cabos resort—delight in the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated… Read More
Over his many years in Los Cabos, Italian-born chef Matias Forte has proved himself a formidable ambassador. As chef of Romeo & Julieta in downtown, he has become—in many ways—the face of Italian dining. And, with dishes like bucattini al ragu and papardelle al funghi,… Read More
It’s hard to believe that Solomon’s Landing turns 20 this year, but it’s easy to see what has allowed for such success. Visits to Solomon’s Landing often stretch out, from noon through the dinner hours. And why not? This is a prime people-watching perch on… Read More
Traditional Mexican standards are the specialty of the house, from tacos and tostadas to chiles rellenos, enchiladas, quesadillas, flautas, and fajitas. The best values, however, are entrée options billed as either de la parrilla (from the grill) or del mar (from the sea). Those seeking… Read More
How do you describe the most decadent food in Los Cabos? Ahh! Sunset da Mona Lisa! New items on the menu are simply beyond simple description. You must see them for yourself. Italian-born chef Paolo della Corte has pulled out all the stops, offering gourmet… Read More
Chef Paolo della Corte upped the ante with his new menu at the highly acclaimed seaside restaurant with one of the best vantage points of the bay and famous arch at Land’s End. Sunset Point still serves what it is most famous for—perfectly constructed pizzas… Read More
Casual poolside elegance and a menu rich in Italian specialty dishes and fresh local seafood are the signature attractions at Vela, one of several excellent onsite dining options at Hilton Los Cabos Beach & Golf Resort. Handmade pastas are probably the most popular dinner staple,… Read More
A look back at the age of Jesuit mission building in Baja By Chris Sands • Photos by Joseph A. Tyson Although Hernan Cortés landed in La Paz in 1535, the first permanent settlement on the Baja Peninsula—then known simply as California—was not established… Read More
