Pancho’s Restaurant This downtown Cabo San Lucas institution is a living, breathing celebration of the country: its history, its food, and spirit (tequila, of course). Named for one of México’s most famous historical figures, Pancho’s is dedicated to preserving the country’s legacy of good food,… Read More
Peacock’s Restaurant As part of the renowned Mi Casa family of restaurants, this Médano Beach district restaurant subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero (visit the website to learn… Read More
Presto Italian Ristorante Here’s a lovely spot for fast and casual Italian deliciousness right on the Cabo San Lucas Marina. Pop in for lunch or dinner to enjoy not only delightful views of the marina but also a wonderfully curated menu of timeless Italian cuisine.… Read More
Romeo & Julieta One delicious way to explore Italy’s many cuisines is Romeo & Julieta’s “Discover Italy” promotion. Each month—while the promotion lasts—the restaurant features a trip around Italy, showcasing the food of one of its 20 regions. The first installment highlighted Calabria, a picturesque… Read More
Solomon’s Landing Brian Solomon came to Cabo more than two decades ago on a fishing trip and—like many of us—fell in love immediately. He purchased a restaurant on the spot, and Solomon’s Landing was born. A lot has changed in the years since Solomon first… Read More
Vela Vela – LCM 48 Fall 2017 | Dining Guide – Los Cabos Magazine – The menu is just as lovely as the views at the Hilton Los Cabos Beach & Golf Resort’s outdoor patio dining spot, and that’s saying a lot. Chef Elihu Sepúlveda’s… Read More
My Cabo Two decades in, a longtime resident remembers, what inspired her to make the move to Los Cabos
This is not a story of love at first sight.
Bounty of the Sea Los Cabos is nearly surrounded by water, and the seafood options here are spectacular
On any given day, the Cabo San Lucas marina buzzes to life as early as 5 a.m. Fishermen from all walks of life and in all makes and styles of seacraft—from pangas to charter boats—take to the open sea in search of dinner, a sufficient catch to sell, or for a trophy.
Alcaravea Gourmet
Chef Enrique Diaz Gerard’s downtown hideaway is worth a visit, if only to glimpse its lovely flower-and-vine-garlanded entrance, and to relax in a romantic bistro atmosphere framed by candles and colorful paintings.
Baja Lobster Co.
It’s only appropriate that Baja Lobster Co. is set near Luxury Avenue in what is known as the Marina Golden Zone since its signature offering, lobster, is the most luxurious of all menu options.
