Cabo Wabo – LCM 46 Spring 2017
Cabo Wabo
This history of Cabo San Lucas can be easily divided into two periods: the era before Sammy Hagar’s iconic nightclub opened in 1990 and everything since then.
Cabo San Lucas
Campestre Restaurant – LCM 46 Spring 2017
Campestre Restaurant Bar
One of the questions we most field at the magazine is: But where do the locals eat? Look no further than Campestre Restaurant Bar, a favorite of locals and longtime expats. And, while it does require breaking away from the beaten path, you’ll quickly discover this is a journey worth taking. To be fair, just about any concierge or taxi driver could easily give you directions.
Captain Tonys – LCM 46 Spring 2017
Captain Tonys
The best pizzas in Cabo San Lucas aren’t found in Italian-themed trattorias or pizzerias but instead under a palapa on the marina boardwalk, in a restaurant most notably frequented by fishermen.
Daikoku – LCM 46 Spring 2017
We appreciate a restaurant with a clear mission. And at Daikoku, the goal is simply to bring diners closer to Japanese cuisine. This is accomplished with a menu and decor that celebrate the Land of the Rising Sun.
Eco Bar & Grill – LCM 46 Spring 2017
Located right on the Cabo San Lucas Marina, Eco Bar has become a favorite of locals and tourists thanks to its budget-friendly menu, great lineup of games on its seven flat-screen TVs, and outstanding customer service.
Girasoles – LCM 46 Spring 2017
The sprawling property is home to some of Los Cabos’ finest restaurants, including Pitahayas, De Cortez, and the underrated Girasoles de la Hacienda.
Jacks Bar & Grill – LCM 46 Spring 2017
Before the jet set, there were seafaring pirates who sampled the world’s finest fare. And, at Jack’s Bar & Grill part of the acclaimed stretch of Cabo San Lucas Marina restaurants chef Rodrigo Moreno incorporates inspiration from France, Italy, the United States, and around México in a menu that’s worth of Captain Jack himself.
La Casa de Don Juan – LCM 46 Spring 2017
An instant favorite, La Casa de Don Juana has wowed with its breakfast menu since it first opened in 2014. Must-try breakfast options include the steak and eggs, as well as the eggs and mole and the omelets.
La Dolce – LCM 46 Spring 2017
Life is indeed sweeter, thanks to La Dolce, an Italian eatery that embraces a Northern Italian trattoria style. Co-owner Stefan Miotto is from that region, which is known for using less tomato and instead incorporating wine or broth for liquid and relying heavier on butter rather than olive oil …
Los Barriles – LCM 46 Spring 2017
This is a fun, family-run restaurant that has a tendency to wow. The downtown Cabo San Lucas spot is known for its eclectic Asian menu you’ll find everything from ancestral recipes to forward-thinking fusion but you’d be remiss if you didn’t also check out its budget-friendly breakfast lineup and traditional Mexican dishes.