Life is indeed sweeter, thanks to La Dolce, an Italian eatery that embraces a Northern Italian trattoria style. Co-owner Stefan Miotto is from that region, which is known for using less tomato and instead incorporating wine or broth for liquid and relying heavier on butter rather than olive oil …
Located in the heart of San José del Cabo’s art district, La Panga Antigua marries the Old World charm of its decor (and the arts district, for that matter) with contemporary Mexican cuisine.
This is a fun, family-run restaurant that has a tendency to wow. The downtown Cabo San Lucas spot is known for its eclectic Asian menu you’ll find everything from ancestral recipes to forward-thinking fusion but you’d be remiss if you didn’t also check out its budget-friendly breakfast lineup and traditional Mexican dishes.
There are two kinds of people: those who’ve had Brazilian barbecue and those who have not. Consider us converts. We’re big fans of the mesquite-fire-cooked Brazilian-style meats generally, but especially at Rodrigo Aensa’s fanastic Madeira Bistro, which serves all-you-can-eat rodízio-style barbecue paired with red wine for only $28 U.S.
It’s the rare restaurant that becomes a part of people’s vacation traditions, but that’s just what we hear time and again about Mi Casa in downtown Cabo San Lucas.
Welcome to Namaste. This brand-new, family-owned restaurant will undoubtedly soon have people standing in line to experience its delicious, made-to-order Indian fare. On arrival, you are asked what level of spice you like; the dishes are then prepared accordingly.
You have to try NickSan more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México.
On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil.
The most densely nutritious foods in the world are said to be shellfish and organ meats. But no one goes to the Oyster Bar because they think it’s a health food mecca (although it is).
So beloved is the original downtown location of Pan di Bacco that a second location opened in San José del Cabo last year. Both specialize in handmade pastas, pizzas, and breads that hearken back to Naples, where corporate chef Paolo della Corte trained with many Michelin-starred chefs.
