Campestre Restaurant Bar
One of the questions we most field at the magazine is: But where do the locals eat? Look no further than Campestre Restaurant Bar, a favorite of locals and longtime expats. And, while it does require breaking away from the beaten path, you’ll quickly discover this is a journey worth taking. To be fair, just about any concierge or taxi driver could easily give you directions.
Captain Tonys
The best pizzas in Cabo San Lucas aren’t found in Italian-themed trattorias or pizzerias but instead under a palapa on the marina boardwalk, in a restaurant most notably frequented by fishermen.
Chins Restaurant
Los Cabos needed a good Chinese restaurant, and Chin’s has delivered. Originally from Las Vegas, Nevada, the restaurant serves its signature combination of Cantonese and hot-and-spicy Szechuan cuisine to happy patrons at the Shoppes at Palmilla on the tourist corridor.
We appreciate a restaurant with a clear mission. And at Daikoku, the goal is simply to bring diners closer to Japanese cuisine. This is accomplished with a menu and decor that celebrate the Land of the Rising Sun.
Located right on the Cabo San Lucas Marina, Eco Bar has become a favorite of locals and tourists thanks to its budget-friendly menu, great lineup of games on its seven flat-screen TVs, and outstanding customer service.
The sprawling property is home to some of Los Cabos’ finest restaurants, including Pitahayas, De Cortez, and the underrated Girasoles de la Hacienda.
The Mediterranean has left its mark on this corner of México with a handful of restaurants that celebrate the region’s flavor-packed cuisine and invite with a decor and ambience that feel as wholesome and hearty as the food itself.
Before the jet set, there were seafaring pirates who sampled the world’s finest fare. And, at Jack’s Bar & Grill part of the acclaimed stretch of Cabo San Lucas Marina restaurants chef Rodrigo Moreno incorporates inspiration from France, Italy, the United States, and around México in a menu that’s worth of Captain Jack himself.
An instant favorite, La Casa de Don Juana has wowed with its breakfast menu since it first opened in 2014. Must-try breakfast options include the steak and eggs, as well as the eggs and mole and the omelets.
Celebrated chef Emanuele Olivero has done it again. Having had numerous successes in owning and operating Italian restaurants throughout Los Cabos, the Italian-born chef is once again on the threshold of adding another feather in his toque with the opening of La Deriva in the Solaz Los Cabos.
