Chef Tadd Chapman is transforming the San José del Cabo dining scene with his trio of restaurants: Habanero’s Gastro Grill & Tequila Bar, the Retro Burger Bar, and this, an incredibly impressive fine dining establishment that wows from the moment you are greeted with a… Read More
This quintessential beachfront restaurant is about as close as you can get to the sea without getting wet. Diners can enjoy a spectacular view from either the terrace or the enclosed dining room. With its casually elegant ambience, the restaurant provides creative dishes that take… Read More
Can’t decide what you’re in the mood for tonight? Get the best of two culinary worlds at Cata Wine, where chef Karina Alarcón serves up incredible Italian and Mexican fare. Having trained in Reggio Calabria, Alarcón makes custom pastas and sauces that would be the… Read More
The stamp on your passport may say “México,” but some of the pizzas in Los Cabos are so good that they’ll have you wondering whether you’ve detoured to Italy. For more on Los Cabos’ love affair with pizza, turn to “That’s Amore,” on page 48.… Read More
There is something decidedly refreshing about a restaurant that doesn’t put on airs. At Campestre Restaurant Bar, an institution among locals, the owners are the first to tell you that they don’t boast a luxe location or ocean views. Instead they have excellent prices and… Read More
There’s likely no spot more synonymous with Cabo San Lucas than rocker Sammy Hagar’s famous—and infamous—Cabo Wabo Cantina. His flagship nightclub and restaurant spurred the transformation of Cabo San Lucas into a must-visit destination and helped establish Hagar as a top-rate entrepreneur. Just as you… Read More
In just a few short years, the Bahia Hotel & Beach Club’s on-site restaurant has become the gold standard for Cabo San Lucas dining. Founding chef Laurent Saussy created an international menu that blends Mexican and Mediterranean flavors and builds on the richness of organic,… Read More
Breakfast specials continue to pull in the crowds at Baja Peppers, particularly the hearty and affordable $4 U.S. All-American platter with three eggs any style accompanied by potatoes, fruit, beans, and toast. But, as locals know, the budget-friendly eatery and signature restaurant at the historic… Read More
The Baja Peninsula is surrounded by bountiful waters—the Pacific Ocean to the west and the Sea of Cortés to the east—but few restaurants take better advantage of the water’s rich resources than Baja Lobster Co. The talented kitchen crew is led by Eliseo A. Arbez,… Read More
Like its sister restaurant, Baja Cantina Beach, this Cabo San Lucas Marina favorite is constantly working to get better. Corporate chef Manuel Arredondo—see our feature “Top Chefs,” on page 62, to learn more about him—has helped Baja Cantina Marina and all the Baja Cantina Group… Read More