Mi Casa Restaurant – LCM 46 Spring 2017
It’s the rare restaurant that becomes a part of people’s vacation traditions, but that’s just what we hear time and again about Mi Casa in downtown Cabo San Lucas.
Main Menu
Namaste – LCM 46 Spring 2017
Welcome to Namaste. This brand-new, family-owned restaurant will undoubtedly soon have people standing in line to experience its delicious, made-to-order Indian fare. On arrival, you are asked what level of spice you like; the dishes are then prepared accordingly.
NickSan CSL – LCM 46 Spring 2017
You have to try NickSan more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México.
Nick-San Palmilla – LCM 46 Spring 2017
On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil.
The Oyster Bar – LCM 46 Spring 2017
The most densely nutritious foods in the world are said to be shellfish and organ meats. But no one goes to the Oyster Bar because they think it’s a health food mecca (although it is).
Pan di Bacco – LCM 46 Spring 2017
So beloved is the original downtown location of Pan di Bacco that a second location opened in San José del Cabo last year. Both specialize in handmade pastas, pizzas, and breads that hearken back to Naples, where corporate chef Paolo della Corte trained with many Michelin-starred chefs.
Panchos Restaurant – LCM 46 Spring 2017
The iconic Panchos Restaurant in downtown Cabo San Lucas is a living, breathing celebration of México its history, its food, and its spirit. Named for one of the country’s most famous men, the restaurant is dedicated to preserving its legacy of good food, good drinks, and good times.
Peacocks Restaurant – LCM 46 Spring 2017
The owners describe Peacocks menu as “food without frontiers.” We just call it heavenly. As part of the Mi Casa family of restaurants, Peacock’s subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero.
Pitahayas – LCM 46 Spring 2017
The location is stunning. Pitahayas is nestled within the sprawling Sheraton Grand Los Cabos Hacienda del Mar and overlooks the shoreline below, and its main dining room is an enormous palapa.
Romeo y Julieta – LCM 46 Spring 2017
Homemade pasta. Stone-oven pizza. Tableside salads. For more than 30 years, Romeo & Julieta has delighted guests with its showmanship and commitment to high standards.