Located right on the Cabo San Lucas Marina, Eco Bar has become a favorite of locals and tourists thanks to its budget-friendly menu, great lineup of games on its seven flat-screen TVs, and outstanding customer service.
The sprawling property is home to some of Los Cabos’ finest restaurants, including Pitahayas, De Cortez, and the underrated Girasoles de la Hacienda.
The Mediterranean has left its mark on this corner of México with a handful of restaurants that celebrate the region’s flavor-packed cuisine and invite with a decor and ambience that feel as wholesome and hearty as the food itself.
Before the jet set, there were seafaring pirates who sampled the world’s finest fare. And, at Jack’s Bar & Grill part of the acclaimed stretch of Cabo San Lucas Marina restaurants chef Rodrigo Moreno incorporates inspiration from France, Italy, the United States, and around México in a menu that’s worth of Captain Jack himself.
An instant favorite, La Casa de Don Juana has wowed with its breakfast menu since it first opened in 2014. Must-try breakfast options include the steak and eggs, as well as the eggs and mole and the omelets.
Celebrated chef Emanuele Olivero has done it again. Having had numerous successes in owning and operating Italian restaurants throughout Los Cabos, the Italian-born chef is once again on the threshold of adding another feather in his toque with the opening of La Deriva in the Solaz Los Cabos.
Life is indeed sweeter, thanks to La Dolce, an Italian eatery that embraces a Northern Italian trattoria style. Co-owner Stefan Miotto is from that region, which is known for using less tomato and instead incorporating wine or broth for liquid and relying heavier on butter rather than olive oil …
Located in the heart of San José del Cabo’s art district, La Panga Antigua marries the Old World charm of its decor (and the arts district, for that matter) with contemporary Mexican cuisine.
This is a fun, family-run restaurant that has a tendency to wow. The downtown Cabo San Lucas spot is known for its eclectic Asian menu you’ll find everything from ancestral recipes to forward-thinking fusion but you’d be remiss if you didn’t also check out its budget-friendly breakfast lineup and traditional Mexican dishes.
There are two kinds of people: those who’ve had Brazilian barbecue and those who have not. Consider us converts. We’re big fans of the mesquite-fire-cooked Brazilian-style meats generally, but especially at Rodrigo Aensa’s fanastic Madeira Bistro, which serves all-you-can-eat rodízio-style barbecue paired with red wine for only $28 U.S.
