The menu at Los Barriles Restaurant Bar is a potpourri of Mexican, Asian, and innovative fusion dishes. During his many years in the food industry, Francisco Zuniga stumbled across enticing Asian recipes. And when decided to open Los Barriles, he incorporated those recipes into a… Read More
While the maps suggest you’re in Los Cabos, the flavors at La Pampa transport guests to South America. For eight years, La Pampa has offered an all-star lineup of Argentine dishes that include savory empanadas stuffed with a choice of beef, spinach and cheese, or… Read More
Escape to the handsome La Casa Country restaurant on the Cabo San Lucas Marina for an air-conditioned reprieve from the potent Los Cabos sunshine—and an excellent meal. This steak house, an institution both here and in Mazatlán, is divided into three parts, an alfresco dining… Read More
Even in paradise, you can enjoy the comforts of a friendly neighborhood bistro. For nearly a decade, chef-owner Tadd Chapman has treated customers to an extensive selection of exceptional fare with huge portions and great pries. For less than $10 U.S., you can choose from… Read More
The La Ricazon family of restaurants is expanding throughout Los Cabos, and Frank’s Place is one of the best additions. The menu features traditional Mexican favorites like tacos, quesadillas, and chiles rellenos as well as some of the best seafood, steaks, and salads in Los… Read More
Cabo San Lucas’s oldest still-operating restaurant, El Coral, has endured thanks to a kitchen that churns out traditional Mexican and fresh local seafood specialties and a homey space that oozes old-fashioned charm. There are colorful murals and festive furnishings as well as photos of Cabo… Read More
An instant hit on the Cabo San Lucas Marina, relative newbie Dos Mares just keeps getting better. From its picture-perfect location, you can take in romantic views of the gleaming water, polished yachts, and pretty people who stroll the walkway. Mediterranean menu items pop; there’s… Read More
Chef-owner Tadd Chapman knows how to impress, and his San José del Cabo restaurant wows from the moment you are greeted with a wall lined floor to ceiling with more than 300 labels of wine. Then there’s aquarium housing geoduck clams, a sleek tapas bar,… Read More
It’s easy to eat well in Los Cabos. In fact, the only difficult challenge one is likely to face is selecting a restaurant among the overabundance of options. But, even then, sometimes a special occasion calls for thinking outside the box or, rather, outside the… Read More
It takes but one visit to De Cortez Mesquite Grill to understand how the oceanfront restaurant has succeeded in earning its Five Star Diamond Award status year after year. Executive chef Manuel De Luca brings worldly experience and creativity, which is showcased in enticing items… Read More